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Person

Mark W Rogers

Unit Leader, Research Fisheries Biologist

Cooperative Research Units

Email: mwrogers@usgs.gov
Office Phone: 931-372-3032
Fax: 931-372-6257
ORCID: 0000-0001-7205-5623

Location
Box 5114
Tennessee Tech University
Cookeville , TN 38505-0001
US

Supervisor: Elisabeth B Webb
Abstract (from AFS): Inland fisheries, defined as finfish caught in lakes, rivers, and other water bodies, provide economic value and a source of protein at local and international levels. However, no comprehensive compilation of U.S. inland commercial fisheries exists. We sought to obtain data across all 50 states during 1990–2015 and noted a small, but significant, decline in harvest. The minimum harvest averaged 41,427 tonnes during 2009–2015 and peaked in 1995 with a minimum harvest of 49,951 tonnes. During 2009–2015, harvest and taxonomic composition varied regionally: eastern interior (the highest regional harvest, dominated by coregonines and carp), western interior (carp and Clupeidae), Gulf (catfish and...
Categories: Publication; Types: Citation
Abstract (from Fisheries): Inland recreational fishing, defined as primarily leisure-driven fishing in freshwaters, is a popular pastime in the USA. State natural resource agencies endeavor to provide high-quality and sustainable fishing opportunities for anglers. Managers often use creel and other angler survey data to inform state- and waterbody-level management efforts. Despite the broad implementation of angler surveys and their importance to fisheries management at state scales, regional and national coordination among these activities is minimal, limiting data applicability for larger-scale management practices and research. Here, we introduce the U.S. Inland Creel and Angler Survey Catalog (CreelCat), a first-of-its-kind,...
Categories: Publication; Types: Citation
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Description of Work USGS will conduct monthly samples of benthic invertebrates, zooplankton, and water quality as well as seasonal sampling of fish and fish diets. This project supports lower trophic sampling in Lake Erie and understanding food webs. An emphasis will be collecting samples from a nearshore to offshore design.
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This project addressed regional climate change effects on aquatic food webs in the Great Lakes. We sought insights by examining Lake Erie as a representative system with a high level of anthropogenic impacts, strong nutrient gradients, seasonal hypoxia, and spatial overlap of cold- and cool-water fish guilds. In Lake Erie and in large embayments throughout the Great Lakes basin, this situation is a concern for fishery managers, as climate change may exacerbate hypoxia and reduce habitat volume for some species. We examined fish community composition, fine-scale distribution, prey availability, diets, and biochemical tracers for dominant fishes from study areas with medium-high nutrient levels (mesotrophic, Fairport...
In one of the largest compilations of inland-lake-fisheries time series to date (31 lakes spanning five continents from 1970 to 2014), we sought to identify generalities regarding how inland fisheries respond to forecasted climate and land use changes. Perhaps not surprisingly given the diversity of inland lakes and fisheries, we reported that fish catches can either respond positively or negatively to these forecasted changes, through a variety of pathways. One key factor that positively correlated with vulnerability to a 25% reduction in fish catch was lower access to clean water. If future research can further demonstrate this linkage, it would provide a strong argument to policy makers that investments in clean...
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