Karlie K Ditter

Electro-olfactory responses of Grass Carp, Bighead Carp, and Silver Carp to the amino acids L-alanine, L-arginine, L-aspartic acid, L-asparagine, L-glutamine, and L‑glutamic acid

Using juvenile individuals of 3 species of carp (Family: Cyprinidae), we tested the potential for six amino acids to elicit an extracellular electro-olfactory response within the naris using gelatin-based electrodes. The amino acids L-alanine, L-arginine, L-aspartic acid, L-asparagine, L-glutamine, and L‑glutamic acid were tested on Grass Carp (Ctenopharyngodon idella), Bighead Carp (Hypophthalmichthys nobilis), and Silver Carp (H. molitrix) to provide a comparison among amino acids both within and among species. Each row in the data set represents exposure to a single amino acid. Each individual fish was exposed to up to four amino acids sequentially in a random order, representing a trial; each individual was...

Tags: Aquatic Biology, Columbia Environmental Research Center, Ctenopharyngodon idella, Hypophthalmichthys molitrix, Hypophthalmichthys nobilis, All tags... USGS Science Data Catalog (SDC), amino acid, amino acid receptors, biota, fishes, olfactory, olfactory perception, olfactory receptors, sensory evaluation, Fewer tags