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Elsa Youngsteadt

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Testing the Impacts of Sun Exposure and Impervious Surfaces on the Accuracy of Temperature Sensors
To better understand the impacts of climate change, ecological studies are increasingly addressing the different effects of temperature on organisms and ecosystems. To measure air temperature at biologically relevant scales in the field, ecologists often use small, portable temperature sensors. These sensors must be shielded from solar radiation to provide accurate temperature measurements, but a review of 18 years of ecological literature indicated that shielding practices vary across studies (when the shielding is reported at all), and that ecologists often invent and construct ad-hoc radiation shields without testing their efficacy. The project researchers performed two field experiments to examine the accuracy...
Abstract (from http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0142031): Given the role of infectious disease in global pollinator decline, there is a need to understand factors that shape pathogen susceptibility and transmission in bees. Here we ask how urbanization affects the immune response and pathogen load of feral and managed colonies of honey bees ( Apis mellifera Linnaeus), the predominant economically important pollinator worldwide. Using quantitative real-time PCR, we measured expression of 4 immune genes and relative abundance of 10 honey bee pathogens. We also measured worker survival in a laboratory bioassay. We found that pathogen pressure on honey bees increased with urbanization...
Abstract (from http://onlinelibrary.wiley.com/doi/10.1111/gcb.12791/abstract): Urban green spaces provide ecosystem services to city residents, but their management is hindered by a poor understanding of their ecology. We examined a novel ecosystem service relevant to urban public health and esthetics: the consumption of littered food waste by arthropods. Theory and data from natural systems suggest that the magnitude and resilience of this service should increase with biological diversity. We measured food removal by presenting known quantities of cookies, potato chips, and hot dogs in street medians (24 sites) and parks (21 sites) in New York City, USA. At the same sites, we assessed ground-arthropod diversity...
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