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Shellfish harvesting is central to coastal Alaska Native ways of life, and tribes in Southeast Alaska are committed to preserving sustainable and safe access to subsistence foods. However, consumption of non-commercially harvested shellfish puts Alaska Native communities at elevated risk of exposure to shellfish toxins. To address a lack of state or federal toxin testing for subsistence and recreational harvesting, tribes across Southeast Alaska have formed their own toxin testing and ocean monitoring program. In this study, we interviewed environmental managers responsible for tribes' testing and others with shellfish toxin expertise to report on perceptions of barriers to tribally led testing in Southeast Alaska....
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Marine shellfish are an important diet and cultural resource for many Alaskans. Harmful algal blooms can produce toxins which accumulate in shellfish and can cause disease and death in consumers. Climate change is predicted to expand the timing and strength of harmful algal blooms which may affect food security for many Alaska Native Tribes and communities. Predicting when the shellfish are safe to consume is a critical component of establishing food security and adapting to climate change. Local traditional knowledge from Tlingit elders indicates that herring spawning events, which typically occur in April or May in Southeast Alaska, provide a warning signal for when to stop harvesting shellfish. The environmental...
Categories: Project;
Types: Map Service,
OGC WFS Layer,
OGC WMS Layer,
OGC WMS Service;
Tags: 2021,
Alaska,
Alaska CASC,
Alaska Natives and Corporations,
CASC, All tags...
Fish,
Fish,
Indigenous Peoples,
Indigenous Peoples,
Other Wildlife,
Other Wildlife,
Plants,
Plants,
Projects by Region,
Sea-Level Rise and Coasts,
Sea-Level Rise and Coasts,
Water, Coasts and Ice,
Water, Coasts and Ice,
Wildlife and Plants,
Wildlife and Plants, Fewer tags
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