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Roger W Ruess

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The fine roots of trees are concentrated on lateral branches that arise from perennial roots. They are important in the acquisition of water and essential nutrients, and at the ecosystem level, they make a significant contribution to biogeochemical cycling. Fine roots have often been studied according to arbitrary size classes, e.g., all roots less than 1 or 2 mm in diameter. Because of the size class approach, the position of an individual root on the complex lateral branching system has often been ignored, and relationships between the form of the branching root system and its function are poorly understood. The fine roots of both gymnosperms and angiosperms, which formed ectomycorrhizae (EM) and arbuscular mycorrhizae...
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