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Rosie Alegado

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Science Needs Assessment to Support Management of Loko Iʻa (Hawaiian Fishpond) Resources and Practices Critical to the Native Hawaiian Community
Loko iʻa (Hawaiian fishponds) are an advanced, extensive form of aquaculture found nowhere else in the world. Loko iʻa practices are the result of over a thousand years of intergenerational knowledge, experimentation, and adaptation, and once produced over 2 million pounds of fish per year throughout the Hawaiian Islands. These fishponds provided a consistent and diverse supply of fish when ocean fishing was not possible or did not yield enough supply. In many ways, loko iʻa are foundational to traditional aquaculture in Hawai‘i and have the potential to provide food security that contributes to greater coastal community resilience and economic autonomy. Today, changes in coastal and hydrological processes, including...
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Malo‘o ka lani, wela ka honua (When the sky is dry, the earth is parched): Investigating the Cultural Dimensions of Indigenous Local Knowledge Responses to Changing Climate Conditions
Hawai‘i’s isolation, paired with limited water resources, make the archipelago sensitive to reductions in water availability. Drought can take different forms, varying across Island geographies with respect to frequency, intensity, duration, and extent. A drought event can exert hydrological, agricultural, ecological, and socio-economic impacts – and these impacts have been growing over the past century as droughts have become more frequent and severe. While the impacts of drought in Hawai‘i have been recently documented, important gaps remain in understanding these dynamics when engaging with multiple other stressors such as invasive species, shifting fire and climate patterns, pests, and pathogens. In particular,...
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