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Abstract (from ScienceDirect): Climate change is affecting the benefits society derives from forests. One such forest ecosystem service is maple syrup, which is primarily derived from Acer saccharum(sugar maple), currently an abundant and widespread tree species in eastern North America. Two climate sensitive components of sap affect syrup production: sugar content and sap flow. The sugar in maple sap derives from carbohydrate stores influenced by prior year growing season conditions. Sap flow is tied to freeze/thaw cycles during early spring. Predicting climate effects on syrup production thus requires integrating observations across scales and biological processes. We observed sap at 6 sugar maple stands spanning...
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Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,...
Categories: Data;
Tags: Acer saccharum,
Indigenous Peoples,
Northeast CASC,
Plants,
Tribes and Tribal Organizations, All tags...
Wildlife and Plants,
biota,
climate change,
forest ecosystem service,
maple syrup,
predictive model,
yield, Fewer tags
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Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,...
Categories: Data;
Tags: Acer saccharum,
Indigenous Peoples,
Northeast CASC,
Plants,
Tribes and Tribal Organizations, All tags...
Wildlife and Plants,
biota,
climate change,
forest ecosystem service,
maple syrup,
predictive model,
yield, Fewer tags
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Maple syrup is produced from the sap of sugar maple trees collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the Northeast and Midwest. Overall demand for maple syrup has been rapidly rising as more people appreciate this natural sweetener. Yet because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as the region’s climate changes. The distribution of sugar maple could move north into Canada and the sap flow season may become shorter in the future. Not only could these changes affect producers and consumers...
Categories: Project;
Types: Map Service,
OGC WFS Layer,
OGC WMS Layer,
OGC WMS Service;
Tags: 2015,
CASC,
Completed,
Indigenous Peoples,
Landscapes, All tags...
Landscapes,
Northeast,
Northeast CASC,
Other Landscapes,
Other Landscapes,
Plants,
Plants,
Projects by Region,
Science Tools for Managers,
Science Tools for Managers,
Social Science,
Social Science,
Tribes and Tribal Organizations,
Wildlife and Plants,
Wildlife and Plants,
botanical quality,
cultural adaptation,
maple syrup, Fewer tags
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