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In this article, we compare chemical (87Sr/86Sr and elemental) analyses of archaeological maize from dated contexts within Pueblo Bonito, Chaco Canyon, New Mexico, to potential agricultural sites on the periphery of the San Juan Basin. The oldest maize analyzed from Pueblo Bonito probably was grown in an area located 80 km to the west at the base of the Chuska Mountains. The youngest maize came from the San Juan or Animas river floodplains 90 km to the north. This article demonstrates that maize, a dietary staple of southwestern Native Americans, was transported over considerable distances in pre-Columbian times, a finding fundamental to understanding the organization of pre-Columbian southwestern societies. In...
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Previous analysis of 87Sr/86Sr ratios shows that 10th through 12th century Chaco Canyon was provisioned with plant materials that came from more than 75 km away. This includes (1) corn (Zea mays) grown on the eastern flanks of the Chuska Mountains and floodplain of the San Juan River to the west and north, and (2) spruce (Picea sp.) and fir (Abies sp.) beams from the crest of the Chuska and San Mateo Mountains to the west and south. Here, we extend 87Sr/86Sr analysis to ponderosa pine (Pinus ponderosa) prevalent in the architectural timber at three of the Chacoan great houses (Pueblo Bonito, Chetro Ketl, Pueblo del Arroyo). Like the architectural spruce and fir, much of the ponderosa matches the 87Sr/86Sr ratios...
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In this article, we compare chemical (87Sr/86Sr and elemental) analyses of archaeological maize from dated contexts within Pueblo Bonito, Chaco Canyon, New Mexico, to potential agricultural sites on the periphery of the San Juan Basin. The oldest maize analyzed from Pueblo Bonito probably was grown in an area located 80 km to the west at the base of the Chuska Mountains. The youngest maize came from the San Juan or Animas river floodplains 90 km to the north. This article demonstrates that maize, a dietary staple of southwestern Native Americans, was transported over considerable distances in pre-Columbian times, a finding fundamental to understanding the organization of pre-Columbian southwestern societies. In...
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Severe droughts in the middle-12th and late-13th centuries appear to have affected Anasazi (pre-Columbian Native American) populations. During the first drought most of the great houses in the central San Juan Basin were vacated; the second drought resulted in the abandonment of the Four Corners region. During the first drought, villages may not have been completely abandoned. The multi-year drought periods probably were characterized by reductions in both winter and summer precipitation. Maize is dependent on winter precipitation for its germination and initial growth and on summer (monsoonal) precipitation for its continued growth. Reductions in precipitation are hypothesized to have resulted in low yields of...
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In this article, we compare chemical (87Sr/86Sr and elemental) analyses of archaeological maize from dated contexts within Pueblo Bonito, Chaco Canyon, New Mexico, to potential agricultural sites on the periphery of the San Juan Basin. The oldest maize analyzed from Pueblo Bonito probably was grown in an area located 80 km to the west at the base of the Chuska Mountains. The youngest maize came from the San Juan or Animas river floodplains 90 km to the north. This article demonstrates that maize, a dietary staple of southwestern Native Americans, was transported over considerable distances in pre-Columbian times, a finding fundamental to understanding the organization of pre-Columbian southwestern societies. In...
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