Chelenzo Farms, located twenty miles south of the city of Santa Fe, New Mexico, is a regenerative farm that applies permaculture, soil health, and agroecology principles. It has three operating principles of research, education, and community. It practices dryland farming, focusing on the cultivation of agave and native plants. With over 200 varieties, agave can be distilled to make liquor, fermented for livestock feed, and made into textiles. In fact, 75% of those varieties have been cultivated in Mexico for thousands of years. Thus, agaves have long supported a variety of pollinators in the Southwest and along the border with Mexico in the Chihuahuan and Sonoran deserts, with the best known one being the endangered Mexican [...]