Filters: Contacts: Enrique Curchitser (X)
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The Gulf of Maine has recently experienced its warmest 5-year period (2015–2020) in the instrumental record. This warming was associated with a decline in the signature subarctic zooplankton species, Calanus finmarchicus. The temperature changes have also led to impacts on commercial species such as Atlantic cod (Gadus morhua) and American lobster (Homarus americanus) and protected species including Atlantic puffins (Fratercula arctica) and northern right whales (Eubalaena glacialis). The recent period also saw a decline in Atlantic herring (Clupea harengus) recruitment and an increase in novel harmful algal species, although these have not been attributed to the recent warming. Here, we use an ensemble of numerical...
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