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Alaska’s high-latitude, arctic landscape places it at the front lines of environmental change. Factors such as rising temperatures, altered precipitation patterns, and associated shifts in growing degree days, summer season length, extreme heat, and the timing of spring thaw and autumn frost are rapidly changing Alaska’s ecosystems and associated human systems. The ability of Alaska’s land managers and communities to predict these changes will profoundly affect their ability to adapt. The State of Alaska recognizes the scope and magnitude of these changes and has made it a priority to ensure anticipated change is incorporated into local and regional planning. This project will involve collaboration with agency...
Abstract (from Sustainability): Ongoing climate change and associated food security concerns are pressing issues globally, and are of particular concern in the far north where warming is accelerated and markets are remote. The objective of this research was to model current and projected climate conditions pertinent to gardeners and farmers in Alaska. Research commenced with information-sharing between local agriculturalists and climate modelers to determine primary questions, available data, and effective strategies. Four variables were selected: summer season length, growing degree days, temperature of the coldest winter day, and plant hardiness zone. In addition, peonies were selected as a case study. Each variable...
Categories: Publication; Types: Citation
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Berries are a crucial nutritional and cultural resource to communities and ecosystems in boreal, subarctic and arctic areas; however, berry abundance and the timing of the berry lifecycle is becoming more variable and unpredictable due to climate change. Climate adaptation plans across the state of Alaska identify changes in berry timing and availability as primary concerns and point to the need for increased monitoring and research on how climate change is influencing berries. While there is a large body of work on plants that produce berries, much of the information is not accessible to those who need it most: land managers and communities planning for an uncertain future. This project will address this critical...
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Agriculture in Alaska is climate-limited. Factors such as low heat energy, short growing seasons, and cold winters prevent the survival of many crops. While considerable research has gone into assessing how to overcome some of these limitations, results suggest that climate change is already altering the equation, and will likely continue to do so. Some research suggests crop production for some varieties might advance northward in the state, leading to increases in yields and new varieties becoming viable. However, it’s also projected that water stress may become an increasing challenge facing farmers. Further, some crops, such as the burgeoning peony market, are dependent on Alaska’s cool climate and late summer...
    map background search result map search result map Supporting Local Agricultural Planning and Adaptation in Alaska Alaska’s Berry Future: Planning for Changing Resources in an Altered Climate Applying Climate Change Modeling to Selected Key Factors in Ecosystem Health and Adaptation in Alaska Supporting Local Agricultural Planning and Adaptation in Alaska Alaska’s Berry Future: Planning for Changing Resources in an Altered Climate Applying Climate Change Modeling to Selected Key Factors in Ecosystem Health and Adaptation in Alaska