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The Conserving Climate Change Refugia for the Mojave Ecosystem workshop was held virtually via zoom on Wednesday, December 9, 2019, using funding from the Southwest Climate and the Northeast Climate Adaptation Science Centers (SW and NE CASCs). The objectives of this workshop were to bring together natural resource managers and researchers to 1) learn about current work in the Mojave ecoregion related to climate adaptation, 2) prioritize focal species/ecosystems for climate change refugia conservation/funding, and 3) identify research gaps, all in service of operationalizing climate change adaptation strategies in the Mojave ecoregion. The meeting began with presentations by researchers and resource managers who...
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Abstract (from ZSL): The use of remote cameras is widespread in wildlife ecology, yet few examples exist of their utility for collecting environmental data. We used a novel camera trap method to evaluate the accuracy of gridded snow data in a mountainous region of the northeastern US. We were specifically interested in assessing (1) how snow depth observations from remote cameras compare with gridded climate data, (2) the sources of error associated with the gridded data and (3) the influence of spatial sampling on bias. We compared daily observations recorded by remote cameras with Snow Data Assimilation System (SNODAS ) gridded predictions using data from three winters (2014–2016). Snow depth observations were...
Abstract (from ScienceDirect): Climate change is affecting the benefits society derives from forests. One such forest ecosystem service is maple syrup, which is primarily derived from Acer saccharum(sugar maple), currently an abundant and widespread tree species in eastern North America. Two climate sensitive components of sap affect syrup production: sugar content and sap flow. The sugar in maple sap derives from carbohydrate stores influenced by prior year growing season conditions. Sap flow is tied to freeze/thaw cycles during early spring. Predicting climate effects on syrup production thus requires integrating observations across scales and biological processes. We observed sap at 6 sugar maple stands spanning...
Knowledge co-production, a process that involves both creators and users of information in knowledge generation, is growing in popularity in the conservation and ecology fields. While examples of successful co-production are becoming more common, many barriers and challenges remain in this work. Here, we reflect on our experiences in knowledge co-production from three recent case studies, using a prominent framework to understand and improve our efforts at each phase of the co-production process. Our reflections yield insights that may help other scientists seeking to support decision-making. We found that paying particular attention to the composition of the team and connecting with agency representatives early...
Categories: Publication; Types: Citation
Abstract (from Ecology and Society): Climate change poses an increasing threat to achieving development goals and is often considered in development plans and project designs. However, there have been challenges in the effective implementation of those plans, particularly in the sustained engagement of the communities to undertake adaptive actions, but also due to insufficient scientific information to inform management decisions. Madagascar is a country rich in natural capital and biodiversity but with high levels of poverty, food insecurity, population growth, and exploitation of natural resources. The country faces development and environmental challenges that may be intensified by climate change. The objective...
Categories: Publication; Types: Citation
Abstract (from British Ecological Society): A central theme of range‐limit theory (RLT) posits that abiotic factors form high‐latitude/altitude limits, whereas biotic interactions create lower limits. This hypothesis, often credited to Charles Darwin, is a pattern widely assumed to occur in nature. However, abiotic factors can impose constraints on both limits and there is scant evidence to support the latter prediction. Deviations from these predictions may arise from correlations between abiotic factors and biotic interactions, as a lack of data to evaluate the hypothesis, or be an artifact of scale. Combining two tenets of ecology—niche theory and predator–prey theory—provides an opportunity to understand how...
Abstract (from British Ecological Society): A central theme of range‐limit theory (RLT) posits that abiotic factors form high‐latitude/altitude limits, whereas biotic interactions create lower limits. This hypothesis, often credited to Charles Darwin, is a pattern widely assumed to occur in nature. However, abiotic factors can impose constraints on both limits and there is scant evidence to support the latter prediction. Deviations from these predictions may arise from correlations between abiotic factors and biotic interactions, as a lack of data to evaluate the hypothesis, or be an artifact of scale. Combining two tenets of ecology—niche theory and predator–prey theory—provides an opportunity to understand how...
Executive Summary The U.S. Geological Survey (USGS) has a long history of advancing the traditional Earth science disciplines and identifying opportunities to integrate USGS science across disciplines to address complex societal problems. The USGS science strategy for 2007-2017 laid out key challenges in disciplinary and interdisciplinary arenas, culminating in a call for increased focus on a number of crosscutting science directions. Ten years on, to further the goal of integrated science and at the request of the Executive Leadership Team (ELT), a workshop with three dozen invited scientists spanning different disciplines and career stages in the Bureau convened on February 7-10, 2017, at the USGS John Wesley...
Categories: Publication; Types: Citation
Maple syrup is produced from the sap of sugar maple trees collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. At the same time the demand for this natural sweetener and the production of maple syrup are increasing rapidly. Our research addressed the impact of climate on the quality of maple sap used to make maple syrup. We examined yields coupled with the sugar and biochemical composition...