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Location Folder Show Tree ROOT _ScienceBase Catalog __National and Regional Climate Adaptation Science Centers ___Northeast CASC ____FY 2015 Projects _____Climate Effects on the Culture and Ecology of Sugar Maple Approved DataSets Approved Products Filters Date Range Past year (0) Past month (0) Past week (0) Past day (0) Custom range... To   Search Extensions Citation (1) Types Citation (1) Contacts Kristina Stinson Selena Ahmed University of Massachusetts David Lutz GS ScienceBase More... Categories Data (2) Publication (1) Tag Types Theme (2) Science Themes (3) Indigenous Peoples (3) Organization (3) Wildlife and Plants (3) Tag Schemes None (2) https://www.sciencebase.gov/vocab/category/NCCWSC/ScienceThemes (3) https://www.sciencebase.gov/vocab/category/NCCWSC/IndigenousPeoples (3) https://www.sciencebase.gov/vocab/category/NCCWSC/Project/OrganizationName (3) https://www.sciencebase.gov/vocab/category/NCCWSC/WildlifeandPlants (3) ISO 19115 Topic Category (2) View Results as: JSON ATOM CSV Browse Folder

Finding the sweet spot: Shifting optimal climate for maple syrup production in North America Abstract (from ScienceDirect): Climate change is affecting the benefits society derives from forests. One such forest ecosystem service is maple syrup, which is primarily derived from Acer saccharum(sugar maple), currently an abundant and widespread tree species in eastern North America. Two climate sensitive components of sap affect syrup production: sugar content and sap flow. The sugar in maple sap derives from carbohydrate stores influenced by prior year growing season conditions. Sap flow is tied to freeze/thaw cycles during early spring. Predicting climate effects on syrup production thus requires integrating observations across scales and biological processes. We observed sap at 6 sugar maple stands spanning... Categories: Publication; Types: Citation; Tags: Indigenous Peoples, Northeast CASC, Plants, Tribes and Tribal Organizations, Wildlife and Plants Sap Quality at Study Sites in the Northeast Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,... Categories: Data; Tags: Acer saccharum, Indigenous Peoples, Northeast CASC, Plants, Tribes and Tribal Organizations, All tags... Wildlife and Plants, biota, climate change, forest ecosystem service, maple syrup, predictive model, yield, Fewer tags Sap Quantity at Study Sites in the Northeast Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,... Categories: Data; Tags: Acer saccharum, Indigenous Peoples, Northeast CASC, Plants, Tribes and Tribal Organizations, All tags... Wildlife and Plants, biota, climate change, forest ecosystem service, maple syrup, predictive model, yield, Fewer tags