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John Burns

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Impacts of Climate Change on Water Quality and Fish Recruitment in Native Hawaiian Fishponds
Loko iʻa, Hawaiian fishponds, are part of a rich history of indigenous aquaculture dating back to the 1400s. These unique ecosystems serve as key models of food sustainability across Hawaiʻi and the Pacific region. Hawaiʻi, among the most geographically isolated regions throughout the world, currently faces many challenges including environmental uncertainties, increasing urbanization, a growing population, and a dangerously high dependence on imports. Coupled with climate change, these challenges highlight the urgent need to develop a more sustainable and resilient Hawaiʻi. The overall goal of this project is to apply cutting-edge science tools and approaches to help kia‘i loko, fishpond stewards, enhance the...
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From Land to Sea: How Will Shifts in Stream Flow Influence Delivery of Nutrients, Organic Matter, and Organisms to Alaska and Hawai‘i Nearshore Marine Ecosystems?
Nearshore marine ecosystems in Alaska and Hawai‘i rely heavily on organic materials and nutrients delivered by rivers and streams. It is hypothesized that the magnitude and timing of stream flows influences this delivery of materials to coastal ecosystems. However, despite previous research on the topic, there is still considerable uncertainty about how stream flow may influence these land-to-water (“ridge-to-reef") linkages, and how climate change induced shifts in runoff may ripple across ecosystem boundaries to influence estuary and nearshore marine ecosystems and species of cultural and commercial importance (e.g., Pacific salmon, gobies, and coral reefs). This project is a collaborative study to examine...
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