Impacts of Climate Change on Water Quality and Fish Recruitment in Native Hawaiian Fishponds

Loko iʻa, Hawaiian fishponds, are part of a rich history of indigenous aquaculture dating back to the 1400s. These unique ecosystems serve as key models of food sustainability across Hawaiʻi and the Pacific region. Hawaiʻi, among the most geographically isolated regions throughout the world, currently faces many challenges including environmental uncertainties, increasing urbanization, a growing population, and a dangerously high dependence on imports. Coupled with climate change, these challenges highlight the urgent need to develop a more sustainable and resilient Hawaiʻi. The overall goal of this project is to apply cutting-edge science tools and approaches to help kia‘i loko, fishpond stewards, enhance the resilience and adaptation [...]