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The social, economic, and environmental importance of inland fish and fisheries

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Abigail J. Lynch, Steven J. Cooke, Andrew M. Deines, Shannon D. Bower, David B. Bunnell, Ian G. Cowx, Vivian M. Nguyen, Joel Nohner, Kaviphone Phouthavong, Betsy Riley, Mark W. Rogers, William W. Taylor, Whitney Woelmer, So-Jung Youn, and Beard T. Douglas Jr., The social, economic, and environmental importance of inland fish and fisheries: Environmental Reviews.

Summary

Though reported capture fisheries are dominated by marine production, inland fish and fisheries make substantial contributions to meeting the challenges faced by individuals, society, and the environment in a changing global landscape. Inland capture fisheries and aquaculture contribute over 40% to the world’s reported finfish production from less than 0.01% of the total volume of water on earth. These fisheries provide food for billions and livelihoods for millions of people worldwide. Herein, using supporting evidence from the literature, we review 10 reasons why inland fish and fisheries are important to the individual (food security, economic security, empowerment), to society (cultural services, recreational services, human health [...]

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  • National CASC
  • National and Regional Climate Adaptation Science Centers

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Wildlife and Plants
Water, Coasts and Ice
Science Tools for Managers
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journalEnvironmental Reviews
parts
typedoi
value10.1139/er-2015-0064

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