Understanding how different crops use water over time is essential for planning and managing water allocation, water rights, and agricultural production. The main objective of this paper is to characterize the spatiotemporal dynamics of crop water use in the Central Valley of California using Landsat-based annual actual evapotranspiration (ETa) from 2008 to 2018 derived from the Operational Simplified Surface Energy Balance (SSEBop) model. Crop water use for 10 crops is characterized at multiple scales. The Mann–Kendall trend analysis revealed a significant increase in area cultivated with almonds and their water use, with an annual rate of change of 16,327 ha in area and 13,488 ha-m in water use. Conversely, alfalfa showed a significant [...]
