Overturning stereotypes: The fuzzy boundary between recreational and subsistence inland fisheries

Abstract (from Fish and Fisheries): Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable and sustainable but undervalued contributions to human nutrition. Quantifying the degree to which recreationally harvested fish contribute to food security and subsistence is impeded by lack of data on harvest and consumption and by the difficulty in differentiating among recreational and subsistence fisheries. Recreational harvest records tend to be limited to wealthy, food-secure countries and well-monitored fisheries with clear regulations or permitting systems. These records often neglect components of [...]