Mangroves provide blue carbon ecological value at a low freshwater cost

Abstract (from Nature): “Blue carbon” wetland vegetation has a limited freshwater requirement. One type, mangroves, utilizes less freshwater during transpiration than adjacent terrestrial ecoregions, equating to only 43% (average) to 57% (potential) of evapotranspiration (ET). Here, we demonstrate that comparative consumptive water use by mangrove vegetation is as much as 2905 kL H2O ha−1 year−1 less than adjacent ecoregions with Ec-to-ET ratios of 47–70%. Lower porewater salinity would, however, increase mangrove Ec-to-ET ratios by affecting leaf-, tree-, and stand-level eco-physiological controls on transpiration. Restricted water use is also additive to other ecosystem services provided by mangroves, such as high carbon sequestration, [...]