Description of Work Initial tests of a variety of chemical stimuli identified a strong response to the algal food attractant. Field testing of chemical stimulants based on algae will seek to identify potent mixtures based on persistence and duration of attraction. These studies will include consideration of component chemicals such as amino acids produced by algae that enhance the attractiveness of the stimulus, based on carp smell and taste senses. Means of providing a sustained release of the stimulant will be explored through tests of various media. Tests will be conducted to confirm the possibility that carp can be conditioned to feeding stations that can be used to facilitate their capture. Relevance & Impact Creation of protocols [...]
