Agricultural production in Puerto Rico and the U.S. Virgin Islands (USVI) is important for the region’s economy, food security, and rural livelihoods. Farms in the region are mostly small-scale and cultivate a wide variety of crops including plantains, vegetables, coffee, hay, and ornamental plants. Small-scale farms of 10 acres or less are much more common in the U.S. Caribbean than in the continental U.S. While the variety of crops these farms provide is vital to the region, smaller financial margins can make them more vulnerable to climate-related hazards.
Summary
Agricultural production in Puerto Rico and the U.S. Virgin Islands (USVI) is important for the region’s economy, food security, and rural livelihoods. Farms in the region are mostly small-scale and cultivate a wide variety of crops including plantains, vegetables, coffee, hay, and ornamental plants. Small-scale farms of 10 acres or less are much more common in the U.S. Caribbean than in the continental U.S. While the variety of crops these farms provide is vital to the region, smaller financial margins can make them more vulnerable to climate-related hazards.
